Side note to knitters: Don't hate me because I'm beautiful I won the lottery for the Scout's Swag sock yarn!
Before I go on to the ever-important topic of what I've been eating lately, I have to tell a story. Many years ago, after I gave birth to Youngest Son, I lived in a neighborhood that had a committee to organize bringing meals to people who needed them (births, deaths, surgery, etc). Go ahead, laugh if you want, but seriously, it was a great committee. Everyone who wanted to help had a chance, but no one was burdened, and people who could best use meals got them.
Anyway. It was my turn. Eight people were scheduled to bring meals to my door, every other day, once I got home from the hospital and after my mother had left. The first person brought lasagna. Perfect--delicious, hearty, great leftovers, freezes well. The second person brought lasagna. And the third. And the fourth.
Every other day for two weeks, someone brought lasagna. Cheese, spinach, hamburger, sausage, white sauce, red sauce. Lasagna lasagna lasagna.
I hate to sound like I'm complaining. But boy, did we get tired of lasagna. Like chicken, there are almost endless variations--but when you get right down to it, it's lasagna.
I almost cancelled the eighth person, figuring I really couldn't look at another disposable pan filled with some sort of lasagna, and my freezer was already groaning under the weight of the leftovers. But you know how it is when you have an infant--things get away from you. So I didn't call the last person, and she showed up--with chicken. Chicken in mushroom gravy with rice and carrots.
Oh. My. God. I don't think anything I'd eaten before or since has tasted quite that good. I got the recipe from her and have used it several times myself, when taking dinners to people who've given birth, had medical problems, etc.
But that's not the recipe I'm covering today. Someday. Today, I'm happy to report, my love for lasagna is back in full strength. It's one of my favorite comfort foods. A few years without allowed me to return to it with gladness.
I saw this recipe mentioned on someone's blog recently (sorry, I don't remember whose) and it occurred to me that lasagna was indeed a very good thing that we had not eaten in a while. The recipe calls for prosciutto, but I used exactly the amount called for and could barely taste it--so two thoughts: you could leave it out and make a perfectly respectable vegetarian dish out of this, or if you want it, put a lot more in.
First you have to boil 12 lasagna sheets.
Rinse them in cold water and lay them out so they don't get stuck together. Then you make a bechamel sauce for the bottom layer of the lasagna. Then the fun part:
Here's where the bulk of high-calorie goodness comes in. You mix together whole-milk ricotta, Parmesan, an egg, chopped spinach (hey! Something healthy!) and the aforementioned prosciutto. Spoon a little out onto each lasagna noodle, something Youngest Son enjoyed doing:
Then roll 'em up from the short end, so they make little individual lasagna portions, and plop them in the baking pan on top of the bechamel sauce. When they're all rolled up, cover them with marinara (I cheated and used jarred, but it was Rao's, so it was tasty), blanket in mozzarella and more Parmesan:
Cover with foil, bake for 20 minutes, uncover and bake for about 15 more minutes.
Serve with extra marinara on the side.
Oh, my. This is very tasty indeed. Everyone at Chez Knit Think loved it. And guess what--it makes good leftovers, and it freezes well.
Just don't serve it to a sleep deprived new mother.