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There's been a lot of food in the past week, and next Friday is the second episode of Iron Chefettes: CSA Edition. So no fresh-cooked food this week. I will, however, leave you with my latest reading acquisition:
Bacon: A Love Story. A historical overview, sociological study, and cookbook, this slim tome has as its first chapter "On the Eighth Day, God Created Bacon" and later includes a study of the bacon blogosphere.
I think I'm in love.
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Oh, yum.
BLT's for dinner tonight.
Posted by: Guinifer | June 29, 2009 at 11:15 PM
Okay, so have you had the bacon ice cream at Sonny's Crema cafe yet?
Posted by: knittymama | June 28, 2009 at 10:31 PM
I had no idea there was a bacon blogosphere (a baconsphere?). You've opened my eyes.
Posted by: Heather | June 27, 2009 at 11:30 AM
(LOL) It's hilarious how popular esoteric food books have become. If I hadn't just ordered The Big Oyster: History on the Half Shell, I'd be ordering Bacon. There really is nothing like it.
Posted by: Caroline | June 26, 2009 at 11:08 PM
Sometimes I want to weep for those poor souls who's religious beliefs bar them from the palatable pleasure that is bacon. I understand their reasoning--but, but, it's bacon!
Posted by: bezzie | June 26, 2009 at 06:45 PM
OMG. I must have that book. Off to Amazon I go.
Posted by: Carrie K | June 26, 2009 at 04:48 PM
I so wish the book was as good as the promise of the word bacon implies.
Posted by: Miss T | June 26, 2009 at 01:57 PM
I may have to get myself a copy of that book. Yum.
Posted by: Jeanne | June 26, 2009 at 01:23 PM
I adore bacon and of late, I'm on an applewood smoked bacon kick. While I do love the bacon I still like to hold the eggs. You can continue to eat my share of them.
Posted by: rudee | June 26, 2009 at 11:59 AM
I bought some Baconnaise, and it's surprisingly good. Makes my vegetarian husband very happy.
Posted by: Cheryl S. | June 26, 2009 at 10:58 AM
But do you have a SIGNED copy? ;)
Posted by: Chris | June 26, 2009 at 10:46 AM